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Trading in a Competitive Environment: South‐Asian Restaurants in the UK
Author(s) -
Crick Dave,
Chaudhry Shiv,
Crick James M.
Publication year - 2016
Publication title -
strategic change
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.527
H-Index - 16
eISSN - 1099-1697
pISSN - 1086-1718
DOI - 10.1002/jsc.2069
Subject(s) - business , order (exchange) , sustainability , marketing , competitive advantage , business environment , industrial organization , commerce , finance , business administration , ecology , biology
South‐Asian restaurant owners in the UK need to avoid employing a business model that operates on threshold capabilities, but rather need to learn from the more dynamic capabilities of rivals in the sector in order to help sustainability.