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Water–ice phase transition probed by Raman spectroscopy
Author(s) -
Đuričković Ivana,
Claverie Rémy,
Bourson Patrice,
Marchetti Mario,
Chassot JeanMarie,
Fontana Marc D.
Publication year - 2011
Publication title -
journal of raman spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.748
H-Index - 110
eISSN - 1097-4555
pISSN - 0377-0486
DOI - 10.1002/jrs.2841
Subject(s) - raman spectroscopy , phase transition , spectroscopy , phase (matter) , analytical chemistry (journal) , chemistry , liquid water , materials science , optics , thermodynamics , physics , chromatography , organic chemistry , quantum mechanics
Raman spectroscopy was used to study the liquid–solid water phase transition. Special attention was devoted to the OHstretching band of the Raman spectrum, which shows monotonous changes in the temperature range between 10 and − 15 °C. The interpretation of this spectral change, as well as a careful analysis of its integrated scattered intensity, led to a spectral marker that allows the determination of the water phase (liquid or solid), and the efficient identification of the liquid–solid phase transition itself. Copyright © 2011 John Wiley & Sons, Ltd.