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Raman spectroscopic studies of several phases in the ex‐hen egg lecithin/water system
Author(s) -
Faiman Rosalind,
Long D. A.
Publication year - 1975
Publication title -
journal of raman spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.748
H-Index - 110
eISSN - 1097-4555
pISSN - 0377-0486
DOI - 10.1002/jrs.1250030408
Subject(s) - raman spectroscopy , lecithin , egg lecithin , chemistry , hydrocarbon , analytical chemistry (journal) , chromatography , organic chemistry , optics , physics
Raman spectroscopic studies of egg‐lecithin/water systems over the temperature range −30 to 20°C and water content 1.0 to 30% are reported. It is found that changes in the vibrational Raman spectra can be related to the conformation of the hydrocarbon chains in the various phases of the egg‐lecithin/water systems studied.
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