Premium
Hot‐stage Raman spectroscopic study of the thermal decomposition of saléeite
Author(s) -
Frost Ray L.,
Weier Matt L.
Publication year - 2004
Publication title -
journal of raman spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.748
H-Index - 110
eISSN - 1097-4555
pISSN - 0377-0486
DOI - 10.1002/jrs.1150
Subject(s) - raman spectroscopy , chemistry , tetragonal crystal system , antisymmetric relation , dehydration , analytical chemistry (journal) , infrared , infrared spectroscopy , crystallography , crystal structure , optics , biochemistry , physics , organic chemistry , chromatography , mathematical physics
Hot‐stage Raman spectroscopy was used to study the changes in structure of the mineral saléeite, Mg(UO 2 ) 2 (PO 4 ) 2 ·10H 2 O, during dehydration. Raman spectra were obtained using a Renishaw Raman microscope coupled with a Linkam thermal stage. Temperatures for Raman spectroscopic analysis were selected by studying the high‐resolution thermogravimetric analysis of saléeite. Five stages of dehydration are observed at 43, 73, 87, 231 and 376°C with the loss of 3, 3, 2, 1 and 1 mol of water, respectively. Three antisymmetric PO 4 stretching vibrations are observed at 1007, 994 and 980 cm −1 . No symmetric stretching vibration is observed until after significant dehydration has occurred at 75°C, when a low‐intensity band at 927 cm −1 is observed. Two bands at 843 and 827 cm −1 are attributed to the symmetric stretching modes of the two UO 2 vibrational modes resulting from the two non‐equivalent UO bonds. The low‐intensity band at 894 cm −1 is assigned to the UO 2 antisymmetric stretching mode. The complexity that is observed in the ν 3 antisymmetric stretching region of the PO 4 units is also observed in the PO 4 ν 2 bending region. Four bands are observed at 471, 446, 405 and 376 cm −1 . Two bands observed at 283 and 234 cm −1 are assigned to the (UO 2 ) 2+ bending modes. After dehydration, it is suggested that the structure loses its distortion, takes on a tetragonal structure and hence the Raman spectra become less complex upon thermal treatment. Copyright © 2004 John Wiley & Sons, Ltd.