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Validation of topsoil texture derived from agricultural soil maps by current dense soil sampling
Author(s) -
Stępień Michał,
Gozdowski Dariusz,
Samborski Stanisław,
Dobers Eike Stefan,
Szatyłowicz Jan,
Chormański Jarosław
Publication year - 2016
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.201500566
Subject(s) - soil map , topsoil , soil texture , soil science , environmental science , scale (ratio) , soil quality , agricultural land , soil test , soil series , sampling (signal processing) , agriculture , soil structure , soil water , soil classification , geography , cartography , computer science , archaeology , filter (signal processing) , computer vision
Abstract Agricultural soil maps were created to facilitate the management of fields. Such maps, at very large scale (1:5000), cover almost the entire agricultural land in Poland. These maps can be very useful for precision field management. However, they were prepared about 40–50 years ago using old mapping techniques with mainly field (organoleptic) examination of soil. For this reason it is necessary to verify agreement between such maps with the current soil status. In the case of detection of disagreements it is important to identify the causes and propose methods for improving soil maps. Only few studies were made in this aspect. The soil texture (ST) of the upper layer, as presented on the agricultural soil maps from the 1960s and 1970s, was compared with the actual ST of the same four fields in northern and central Poland. For laboratory ST determination, soil samples were collected in a dense sampling network. On average, the agreement of the ST presented on the agricultural soil maps and determined in this study was classified as medium for three fields and good for one field. However, the presence of field areas with poor agreement between the ST determined in this study and that shown on the agricultural maps was detected in all investigated fields. Identified causes for this comprised imprecision of ST determination using the organoleptic method, the generalization of the soil quality maps, and erosion processes during the years between soil mapping and this investigation. The improvement of ST presentation on the large scale soil maps might be achieved by quite denser soil sampling for ST analysis supported by ECa, yield and NDVI maps.