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Influence of combined grazing by wild boar and small ruminant on soil and plant nutrient contents in a coppice oak forest
Author(s) -
Parissi Zoi M.,
Papaioannou Athanassios,
Abraham Eleni M.,
Kyriazopoulos Apostolos P.,
Sklavou Paraskevi,
Tsiouvaras Constantinos N.
Publication year - 2014
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.201300550
Subject(s) - grazing , agronomy , nutrient , biology , deciduous , botany , ecology
Limited information is available about the impact of grazing on soil and plant nutrient contents in Mediterranean deciduous oak forests grazed by both livestock and wild life. Thus, the main objective of this study was to investigate the effect of wild boar and small ruminants grazing in a coppice oak forest in N Greece. Eight even‐aged stands of similar canopy cover and site quality were selected: four stands with long‐time grazing mainly by wild boar and four stands with long‐time grazing by sheep and goats. A plot of 150 m 2 in each of the stands was fenced in order to be protected from grazing. A similarly sized plot open to grazing was assigned next to the fenced plot. Species composition was recorded in fenced and grazed plots. Soil samples and individual plants of the dominant palatable grass species Dactylis glomerat a and Brachypodium sylvaticum were collected in every fenced and grazed plot. These samples were analysed for contents of nutrients. The results indicated that grazing increased organic matter, C, and total N, P and Ca, while it had no effect on the plant nutrients Mg, Na, K and all micronutrients, and pH as well. Wild boar grazing had a significantly negative impact on the concentrations of Na, Fe, Zn, and Mn in the soil. Beside a decrease in K and Mn, grazing had minimal effects on the contents of plant nutrients. Conversely, wild boar grazing increased the contents of several nutrients such as N, Na, Cu and Fe in plant tissue. It seems that species composition was more affected by the topography and management than by the soil features as revealed by RDA analysis. The results of this study indicate that it is important to maintain moderate small ruminant grazing intensity for the sustainable multi‐disciplinary management of coppice oak forests. It is also important to control wild boar population in order to facilitate ecosystem process, soil preservation and forage quality.