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Patterns of endorhizal fungal associations in fruit crops of southern India
Author(s) -
Jaison Sarah,
Rajeswari Krishnasamy,
Muthukumar Thangavelu
Publication year - 2012
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.201100173
Subject(s) - acaulospora , rhizosphere , spore , biology , glomus , colonization , arbuscular mycorrhiza , arbuscular mycorrhizal fungi , botany , endophyte , arbuscular mycorrhizal , agronomy , horticulture , symbiosis , bacteria , inoculation , ecology , genetics
A survey on the endorhizal status of 39 fruit crops of 25 families, indicated that 22 fruit crops had arbuscular mycorrhizal (AM)–, four had dark septate endophyte (DSE)–fungal association, and 13 had dual colonization of AM and DSE fungi. Fruit crops were capable of forming Arum‐, Paris ‐, or intermediate‐types of AM morphologies of which intermediate‐type was common. To our knowledge, we report for the first time AM in 10 fruit crops and DSE‐fungal association in 17 fruit crops. The extent of AM‐ and DSE‐fungal colonization ranged from 41% to 98% and < 1% to 89.9%, respectively, in different fruit crops. Arbuscular mycorrhizal–fungal spore numbers in the rhizosphere ranged from 6 to 61 spores per 25 g of soil. Arbuscular mycorrhizal–fungal spores belonging to Acaulospora, Glomus, and Scutellospora were isolated from the rhizosphere soil.