The interrelationship between the cultivation of crops and soil‐strength dynamics

It is well accepted that the penetration resistance of soils is, among others factors, highly sensitive to the moisture status of the soil. This study tested the hypothesis of whether the dewatering of a soil by crops of varying dewatering capacities significantly affects the soil's penetration resistance and whether this contributes to an exceedance of the commonly accepted root‐growth threshold already in the range of plant‐available water. During a 22‐month period between March 2002 and December 2003, the soil water content of a former lignite strip mine in E Germany was studied. The soil had been restored with Saalian glacial till. Plots contained two different crops, a 3 y–old stand of lucerne ( Medicago sativa L.) and a 7 y–old stand of wild rye ( Secale multicaule L.). Soil water contents under the two crops were converted on the basis of the water‐retention characteristics into water tensions, allowing an investigation of the changes in the measured water content in the wider context of the water availability to the crops. During both growing seasons, the water tension under lucerne exceeded the permanent‐wilting point (10 4.2 hPa) for up to 20 weeks between 0 and 90 cm, which is equal to a predicted penetration resistance of >15 MPa. Water tensions under the wild rye rose only up to a maximum of 10 3 hPa for the same period, so that the predicted penetration‐resistance values remained constantly <5 MPa. Our findings demonstrate that the dewatering by plants during the growing seasons affects the actual strength of the soil, which can lead to the exceeding of the commonly accepted root‐growth threshold.