Quantification of soil structural changes induced by cereal anchorage failure: Image analysis of thin sections

Cereal anchorage failure, or lodging, is the permanent displacement of a crop from the vertical and results in significant annual yield losses globally. Several factors have been identified as contributors to this phenomenon but the precise mechanisms of failure are still largely unknown because of difficulties in observing these processes as they occur in situ. To identify potential soil management practices to minimize losses associated with cereal root failure, an understanding of the nature of root‐soil interactions attributed to lodging is needed. An experiment was conducted that involved field impregnation and subsequent thin sectioning of lodged and unlodged root‐soil complexes from contrasting soils, cereal crops, and management practices to elucidate the effects of lodging on soil structure and porous architecture. Using image analysis, size and distribution of pores in soils were quantified at both meso‐ (100–30 μm) and microscales (<30 μm). A significant effect of lodging on porosity was recorded whereby lodging reduced total porosity through compaction created by movement of the stem base, although this was variable among soil types. Pore‐size distributions comprehensively supported these trends since alteration in the relative frequency of pores within specific size classes was clearly observed. The effects of lodging were more pronounced at the mesoscale because the data were more susceptible to variations created by natural soil heterogeneity at the microscale. These data suggested that sideways movement of the subterranean stem within the soil is a significant factor which is likely to affect the propensity for a cereal plant to lodge, indicating soil strength in the upper part of the soil profile is crucial.