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Genotypic variation in grain cadmium concentration of lowland rice
Author(s) -
He Junyu,
Zhu Cheng,
Ren Yanfang,
Yan Yuping,
Jiang Dean
Publication year - 2006
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.200525101
Subject(s) - cadmium , brown rice , chaff , cultivar , genotype , japonica , straw , agronomy , biology , contamination , oryza sativa , paddy field , horticulture , chemistry , botany , food science , gene , ecology , organic chemistry , biochemistry
Cadmium (Cd) contamination of paddy rice soils is commonly observed in the Yangtse River Delta, China. Large Cd uptake by rice plants and its translocation into the grains can entail human‐health risks. Genotypic variations in Cd uptake and a differential Cd partitioning into grains will be the basis for developing a rice screening or breeding tool for low grain Cd. A field experiment, conducted at the experimental farm of Jiaxing, Zhejiang province from 2002 to 2004, compared 38 rice genotypes of different types (indica vs. japonica) collected from the Yangtse River Delta. The results showed large differences in Cd concentrations in straw, brown rice, and grain chaff among the rice genotypes grown on Cd‐contaminated soil. Concentrations in brown rice ranged from 0.06 to 0.99 mg Cd kg –1 . The total Cd uptake in brown rice varied between 0.96 and 28.58 μg plant – 1 . In general, indica‐type cultivars accumulated significantly more Cd than the japonica‐type cultivars. The Cd concentration in straw was highly correlated with that in brown rice. While significant differences in the Cd‐partitioning ratio (% share of total Cd uptake found in brown rice) among rice genotypes were observed, these were not correlated with Cd concentration of brown rice. This indicates that the Cd accumulation in rice grains appears to be governed mainly by the Cd uptake by the plant and probably not by differential Cd partitioning. The large genotypic variation suggests the possibility to lower the Cd content of rice by genotype selection. The development of such breeding tools should focus on low Cd uptake rather than Cd partitioning between straw and grain.