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Organic fertilizers derived from plant materials Part II: Turnover in field trials
Author(s) -
Müller Torsten,
von Fragstein und Niemsdorff Peter
Publication year - 2006
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.200420466
Subject(s) - raphanus , agronomy , meal , white mustard , brassica , chemistry , capitata , brassica oleracea , horticulture , biology , food science
Our aim was to investigate two different organic fertilizers derived from plant materials (OFDP) with respect to their nitrogen (N) and carbon (C) turnover in field trials planted with small radish ( Raphanus sativus L. var. sativus ) and white cabbage ( Brassica oleracea L. convar. capitata var. alba ) or fallow. The two fertilizers investigated were coarse seed meal of yellow lupin ( Lupinus luteus L.) and coarse meal of castor cake ( Ricinus communis L.). Under cool spring conditions, the soil turnover of yellow lupin–seed meal was slightly enhanced compared to castor‐cake meal. During the vegetation period of the vegetables, N added with both fertilizers was metabolized more or less completely by soil microorganisms. Due to similar efficiencies of the fertilizers tested, no significant difference could be found in the N uptake of plants. From this point of view, yellow lupin–seed meal, which can be produced by farmers themselves, has the potential to replace the widely used castor‐cake meal. Considerable amounts of N may remain in the field after fertilization with OFDPs either as mineral N or as easily mineralizable organic N. This N should be utilized immediately by a succeeding crop to avoid leaching losses.