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Limits imposed by salt to the growth of the halophyte Sesuvium portulacastrum
Author(s) -
Messedi Dorsaf,
Labidi Nehla,
Grig Claude,
Abdelly Chedly
Publication year - 2004
Publication title -
journal of plant nutrition and soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 1436-8730
DOI - 10.1002/jpln.200420410
Subject(s) - halophyte , salinity , shoot , chemistry , potassium , nutrient , cutting , salt (chemistry) , botany , horticulture , biology , ecology , organic chemistry
The growth of the halophyte Sesuvium portulacastrum , commonly known as sea purslane, is impeded by NaCl only at high (600–1000 mM) concentration. Therefore, the goal of this investigation was to identify the mechanisms which set the limit of the salt resistance of S. portulacastrum. 21‐day‐old cuttings were grown for 45–50 d under split‐root conditions in which one half of the root system was immersed in complete nutrient solution supplemented with 800 mM NaCl, while the other half was immersed in a NaCl‐free medium, containing all nutrients or being deprived of potassium or calcium or nitrogen. Using this approach, we demonstrate that K + and N uptake was impaired in roots exposed to NaCl. Concerning Ca 2+ , there was no indication of uptake inhibition by NaCl. However, restriction of K + uptake by roots was compensated by an increase in the K + ‐use efficiency, so that growth was not inhibited. Concerning N, our analysis shows that NO $ _3^- $ and/or NH $ _4^+ $ uptake, but not their assimilation, was limited by salt treatment. Thus, we conclude that at high salinity levels, the growth of S. portulacastrum is limited by the restrictions imposed by NaCl on N uptake, perhaps in addition to inhibiting effects of excessive Na + accumulation in shoot.