Climatic conditions and crop‐residue quality differentially affect N, P, and S mineralization in soils with contrasting P status

The substitution of the widely practiced crop‐residue burning by residue incorporation in the subtropical zone requires a better understanding of factors determining nutrient mineralization. We examined the effect of three temperature (15°C, 30°C, and 45°C) and two moisture regimes (60% and 90% water‐filled pore space (WFPS)) on the mineralization‐immobilization of N, P, and S from groundnut ( Arachis hypogae) and rapeseed ( Brassica napus) residues (4 t ha –1 ) in two soils with contrasting P fertility. Crop‐residue mineralization was differentially affected by incubation temperature, soil aeration status, and residue quality. Only the application of groundnut residues (low C : nutrient ratios) resulted in a positive net N and P mineralization within 30 days of incubation, while net N and P immobilization was observed with rapeseed residues. Highest N and P mineralization and lowest N and P immobilization occurred at 45°C under nearly saturated soil conditions. Especially net P mineralization was significantly higher in nearly saturated than in aerobic soils. In contrast, S mineralization was more from rapeseed than from groundnut residues and higher in aerobic than in nearly saturated soil. The initial soil P content influenced the mineralization of N and P, which was significantly higher in the soil with a high initial P fertility (18 mg P (kg soil) –1 ) than in the soil with low P status (8 mg P (kg soil) –1 ). Residue‐S mineralization was not affected by soil P fertility. The findings suggest that climatic conditions (temperature and rainfall‐induced changes in soil aeration status) and residue quality determine N‐ and S‐mineralization rates, while the initial soil P content affects the mineralization of added residue N and P. While the application of high‐quality groundnut residues is likely to improve the N supply to a subsequent summer crop (high temperature) under aerobic and the P supply under anaerobic soil condition, low‐quality residues (rapeseed) may show short‐term benefits only for the S nutrition of a following crop grown in aerobic soil.