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Mussinan, C. J. and M. E. Keelan (Eds.): Sulfur Compounds in Foods. American Chemical Society, Washington, DC, ACS Symp. Ser. 564, 301 pp., US $ 79, 95, ISBN 0‐8412‐2943‐0
Author(s) -
Beringer H.
Publication year - 1995
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19951580315
Subject(s) - citation , library science , sulfur , chemistry , computer science , organic chemistry
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