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The effect of foliar applied sulphur on individual glucosinolates in oilseed rape seed
Author(s) -
Booth Elaine J.,
Batchelor Sheila E.,
Walker Kerr C.
Publication year - 1995
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19951580118
Subject(s) - glucosinolate , rapeseed , sulfur , agronomy , meal , biology , brassica , chemistry , horticulture , food science , organic chemistry
The effect of foliar applied elemental sulphur on the individual glucosinolate content of oilseed rape seed was studied. Results show that the proportions of individual glucosinolates remained stable despite changes in the amount of sulphur applied, indicating that controlling sulphur availability cannot be used as a management tool to reduce the toxicity of rapeseed meal.