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Microbial community structure and activity in agricultural soils under different management
Author(s) -
Beese Friedrich,
Hartmann Anton,
Beck Theodor,
Rackwitz Ruth,
Zelles Laszlo
Publication year - 1994
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19941570306
Subject(s) - rhizosphere , biomass (ecology) , soil water , microbial population biology , agriculture , organism , environmental science , biology , microbial ecology , ecology , agronomy , bacteria , genetics , paleontology
For the development of management strategies in sustainable agriculture it is necessary to describe and predict the role of soil microbes in different management systems. The classical approach uses the microbial biomass as the key parameter for the entire system, but for ecological purposes the variability of biotic parameters in time and space has to be better described. Moreover, the biomass active in the total soil profile or its most active zones should be used as a basis for the assessment of soil activity. The sum of adenylates was found to be more closely related to the microbial biomass than was ATP, which however appeared to be a better indicator for the microbial activity. Fatty acids from phospholipids were highly correlated with the soil microbial biomass. The pattern of fatty acids from soils under different long‐term management indicated a high potential to typify the microbial community in soils and special organism populations. To overcome the problem, that only a small portion of the soil inhabiting microbes can be cultivated, first steps to use serological and genetical methods to directly identify or localize specific populations in the rhizosphere are shown.