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Instability of phosphate during storage and shaking of gülle
Author(s) -
Fordham A. W.,
Schwertmann U.
Publication year - 1978
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19781410407
Subject(s) - phosphate , instability , chemistry , zoology , environmental science , biology , physics , mechanics , biochemistry
Gülle samples were unstable during both storage and experimentation. Phosphate concentrations in solution decreased quite sharply during the first month of storage at either 4°C or laboratory temperature, and thereafter continued to decrease at a slower rate until pseudoequilibrium was reached after 80–100 days.
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