z-logo
Premium
Salt influence on nitrate and phosphate uptake by broad beans and barley in sand culture
Author(s) -
Metwally A. I.,
ElDamaty A.,
Moustafa M.
Publication year - 1978
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19781410404
Subject(s) - phosphate , shoot , salt (chemistry) , nitrate , chemistry , valence (chemistry) , horticulture , agronomy , botany , biology , biochemistry , organic chemistry
Increasing salt concentration from 10 −4 N to 3 × 10 −3 N increased the uptake and percent of N and P in shoots and roots of barley and broad bean plants. This effect was higher the higher the cation valence and the lower the anion valence following the order CaCl 2 > KCl ⩾ K 2 SO 4 . The increase in N and P uptake was higher in broad bean plants having higher C.E.C. than in barley having lower C.E.C.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here