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Einfluß von Ethrel auf Form und Zuckergehalt der Zuckerrübe
Author(s) -
Kühn H.,
Linser H.,
Sadeghian E.
Publication year - 1977
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19771400212
Subject(s) - sugar , sugar beet , chemistry , horticulture , botany , food science , biology
Influence of Ethrel upon morphology and sugar content of sugar beet Repeated spraying of growing sugar beet plants with 100 and 200 ppm solutions of Ethrel changed the shape of the storage roots and reduced their sugar content. When CCC was added to the Ethrel solutions, the negative influence of Ethrel upon the sugar content was nearly abolished.