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Trockensubstanzproduktion und Assimilateinlagerung in das Getreidekorn
Author(s) -
Stoy Volkmar
Publication year - 1977
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19771400106
Subject(s) - grain yield , yield (engineering) , dry matter , agronomy , crop , production (economics) , biology , physics , economics , thermodynamics , macroeconomics
Dry matter production and accumulation of assimilates in cereal grain The grain yield of a cereal crop is the product of the morphological yield components grain number and grain size and these are in turn the result of the interaction of three main physiological factors, i.e. 1) magnitude of assimilate production (source), 2) storage capacity of