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Sephadex‐Gelfiltration von Huminsäuren und deren Gehalt an Aminosäuren
Author(s) -
Pospisil F.,
Cvikrova M.
Publication year - 1971
Publication title -
zeitschrift für pflanzenernährung und bodenkunde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.644
H-Index - 87
eISSN - 1522-2624
pISSN - 0044-3263
DOI - 10.1002/jpln.19711300106
Subject(s) - chemistry , chromatography , sephadex , humic acid , humus , humin , alkali metal , elution , size exclusion chromatography , fraction (chemistry) , podzol , amino acid , organic chemistry , soil water , biochemistry , fertilizer , environmental science , enzyme , soil science
Gel filtration on Sephadex of humic acids and their content of amino acids 1 Brown humic substances from the A h of an iron‐humus podzol were separated on Sephadex G 25 into three fractions. The first fraction (Ve/Vo = 1.0–1.5) has the lowest value of Q 4/6 (5.0–8.0), the second the highest Q 4/6 (10.0–12.0) and the third a middle one (8.0–10.5). The adsorption effect may take place during separation. 2 The asymmetric form of the integral elution curves of the first fraction indicated that the humic substances are a set of particles with different size. The separation is influenced by diffusion into the pores of gel matrix. 3 In the first fraction were determined 16, in the second 13 and in the third 10 amino acids. 4 The titration curves of the first fraction (after separation on G 25) indicated that the rate of pH change with alkali added becomes its maximum at pH 6.5–7.5 at different ionic strengths. 5 Dialysed humic acids (H + form) were fractionated on G 75. The alkali consumption up to pH 7.5 in the eluate shows that small amounts of mineral acids increase the conductivity of the solution. Their V e is lower than that of the second fraction of humic acids. Therefore it is impossible to determine the alkali consumption by the second fraction and by the humic acids as a whole without their total desalting.