Premium
Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions
Author(s) -
Bistrian Bruce R.
Publication year - 2020
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1002/jpen.1871
Subject(s) - fish oil , parenteral nutrition , eicosapentaenoic acid , docosahexaenoic acid , medicine , enteral administration , cytokine storm , proinflammatory cytokine , clinical trial , respiratory distress , gastroenterology , covid-19 , polyunsaturated fatty acid , fatty acid , anesthesia , chemistry , biology , disease , inflammation , biochemistry , fish <actinopterygii> , fishery , infectious disease (medical specialty)
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom