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Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions
Author(s) -
Bistrian Bruce R.
Publication year - 2020
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1002/jpen.1871
Subject(s) - fish oil , docosahexaenoic acid , parenteral nutrition , eicosapentaenoic acid , medicine , cytokine storm , enteral administration , randomized controlled trial , respiratory distress , clinical trial , proinflammatory cytokine , covid-19 , gastroenterology , polyunsaturated fatty acid , fatty acid , anesthesia , chemistry , biology , disease , inflammation , biochemistry , fish <actinopterygii> , fishery , infectious disease (medical specialty)