z-logo
Premium
Enabling Quality in the Tourism Industry: An Evaluation of Business Excellence in Greek Hotels
Author(s) -
Tsiotras George D.,
Tsiotras Penelope G.,
Fotiadis Thomas A.
Publication year - 2016
Publication title -
global business and organizational excellence
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.227
H-Index - 16
eISSN - 1932-2062
pISSN - 1932-2054
DOI - 10.1002/joe.21670
Subject(s) - excellence , benchmarking , tourism , business , competition (biology) , quality (philosophy) , total quality management , marketing , quality management , political science , ecology , service (business) , philosophy , epistemology , law , biology
Economic crisis, technological innovation, and shifting social and cultural norms have changed the level of competition in the tourism industry. In Greece, tourism has a direct impact on the national economy, and hotels are its most prominent industry. The five enablers of quality contained in the European Foundation for Quality Management Excellence Model offer a framework for studying business excellence in the Greek hotel industry. Based on those enablers, a survey of 34 five‐star properties reveals that although most of the hotels are working toward business excellence, a number of areas still call for improvement, including benchmarking, the evaluation of historical data, and various aspects of human resources management. © 2016 Wiley Periodicals, Inc.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom