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Effect of amino acids on the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95
Author(s) -
Dehpande Bhagwant S.,
Ambedkar Sudha S.,
Shewale Jaiprakash G.
Publication year - 1997
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620370604
Subject(s) - cephalosporin c , cephalosporin , penicillin , chemistry , tryptophan , penicillin amidase , cephalosporin antibiotic , aeromonas , biochemistry , amino acid , bacteria , antibiotics , biology , genetics
Amino acids altered the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95 to a varying degree. DL ‐Tryptophan enhanced the cephalosporin C acylase formation by 222% while suppressed the penicillin V acylase formation by 68%.
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