Premium
Characteristics of NaCl stress associated proteins of Rhizobium under varying cultural conditions
Author(s) -
Natarajan K.,
Kishore L.,
Babu C. R.
Publication year - 1995
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620350608
Subject(s) - rhizobium , stress (linguistics) , chemistry , biophysics , food science , biology , biochemistry , linguistics , philosophy , gene
Sodium chloride stress results in the possible induction of high molecular weight proteins and elevated levels of already existing proteins. These proteins are cytosolic and acidic in nature and are not induced by heat stress. It appears that the cell envelope in DDSS 69 may play a limited role in osmotolerance. Osmoprotectants betaine and glutamate have differential effects on the stress proteins at elevated osmolarities.