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B. JARVIS. Statistical Aspects of the Microbiological Analysis of Foods (Progress in Industrial Microbiology Volume 21). Amsterdam‐Oxford‐New York‐Tokyo 1989. Elsevier. ISBN: 0‐444‐42570‐5.
Author(s) -
Hoppe Konrad
Publication year - 1990
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620300812
Subject(s) - citation , library science , computer science