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Amino acids in the mycelium of four isolates of Macrophomina phaseolina pathogenic to groundnut ( Arachis hypogaea L.)
Author(s) -
Reddy M. N.,
Devi P. Suvarnalatha,
Reddy M. Basi
Publication year - 1990
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620300210
Subject(s) - macrophomina phaseolina , arachis hypogaea , mycelium , biology , hypha , amino acid , botany , composition (language) , horticulture , biochemistry , linguistics , philosophy
Abstract Single hyphal tip cultures of Macrophomina phaseolina , isolated from the lesions on pegs, pods, roots and stems of naturally infected groundnut plant, were analyzed for amino acid composition of the mycelium. The isolates varied, both qualitatively and also quantitatively in the composition of amino acids, both free and bound forms.