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I. Campbell and J. H. Duffus (Editors), Yeast: A Practical Approach. XV + 289 S., 49 Abb., 52 Tab. Oxford‐Washington 1988. IRL Press. £ 18.00. ISBN: 0947946799
Author(s) -
Weber H.
Publication year - 1989
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620291004
Subject(s) - engineering physics , engineering