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Bilanzierung des Lysingehaltes in Fermentationslösungen
Author(s) -
Miosga N.,
Hilliger M.,
Römer W.
Publication year - 1987
Publication title -
journal of basic microbiology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620270511
Subject(s) - lysine , chemistry , furfural , chromatography , amino acid , spectrum analyzer , biochemistry , nuclear chemistry , computer science , telecommunications , catalysis
Balances of untreated and treated (heated 15 min at 80 °C) culture‐brothes of lysine were copared using both a modified furfural method and amino acid analyzer.