Zur Heptoseregion der Lipopolysaccharide von  Pasteurella multocida | Zendy

Erler W. | Zendy; Feist H. | Zendy; Jacob Brigitte | Zendy; Schade W. | Zendy

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Zur Heptoseregion der Lipopolysaccharide von Pasteurella multocida

Author(s) -

Erler W.,

Feist H.,

Jacob Brigitte,

Schade W.

Publication year - 1986

Publication title -

journal of basic microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.58

H-Index - 54

eISSN - 1521-4028

pISSN - 0233-111X

DOI - 10.1002/jobm.3620260703

Subject(s) - pasteurella multocida , trisaccharide , heptose , microbiology and biotechnology , chemistry , lipopolysaccharide , strain (injury) , bacteria , biology , biochemistry , immunology , genetics , anatomy , mutant , gene

The heptose region of the lipopolysaccharides (LPS) of Pasteurella multocida consists of the trisaccharide l Hep 1 → 2 l Hep 1 → 3 L Hep or l Hep 1 → 3 l Hep 1 → 2 l Hep. This trisaccharide and the oligosaccharide consisting of 3 moles heptose and 1 mole glucose were isolated from the LPS of the strain D 33. The data suggest that the LPS biosynthesis of P. multocida is different from that of Salmonella spp.

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