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Zur Heptoseregion der Lipopolysaccharide von Pasteurella multocida
Author(s) -
Erler W.,
Feist H.,
Jacob Brigitte,
Schade W.
Publication year - 1986
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620260703
Subject(s) - pasteurella multocida , trisaccharide , heptose , microbiology and biotechnology , chemistry , lipopolysaccharide , strain (injury) , bacteria , biology , biochemistry , immunology , genetics , anatomy , mutant , gene
The heptose region of the lipopolysaccharides (LPS) of Pasteurella multocida consists of the trisaccharide l Hep 1 → 2 l Hep 1 → 3 L Hep or l Hep 1 → 3 l Hep 1 → 2 l Hep. This trisaccharide and the oligosaccharide consisting of 3 moles heptose and 1 mole glucose were isolated from the LPS of the strain D 33. The data suggest that the LPS biosynthesis of P. multocida is different from that of Salmonella spp.