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K. Pichhardt, Lebensmittelmikrobiologie — Grundlagen für die Praxis. XIII + 173 S., 52 Abb., 18 Tab. Berlin‐Heidelberg‐New York‐Tokyo 1984. Springer‐Verlag. DM 38,00. ISBN: 3‐540‐13522‐7
Author(s) -
Schau H.P.
Publication year - 1985
Publication title -
journal of basic microbiology
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620251019
Subject(s) - library science , citation , humanities , art history , art , computer science
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