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I. Kiss (Editor), Testing Methods in Food Microbiology. 447 S., 78 Abb., 58 Tab. Budapest 1984. Akademiai Kiado. Ft. 535,00. ISBN: 963‐05‐3224‐7
Author(s) -
Bendig J.
Publication year - 1985
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.3620251007
Subject(s) - kiss (tnc) , citation , library science , information retrieval , clinical microbiology , computer science , microbiology and biotechnology , biology , operating system
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