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Would it be possible to use nonpathogenic fungi to improve the turnover of crop residues?
Author(s) -
Kamkar Behnam,
Razavi Seyed Esmaeil,
Sadeghipour Hamid Reza,
LópezBernal Álvaro
Publication year - 2021
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.202100183
Subject(s) - crop , biology , agronomy , microbiology and biotechnology
This study was aimed to assess the suitability of four fungal species for operating in the residues of three crops in Golestan province, Iran. For this, four experiments were conducted to analyze their ability to grow on five culture media (Experiment I) and on the residues (Experiment II) and their growth responses to different pHs (Experiment III) and temperature levels (Experiment IV). Then, the possibility of establishing these fungi in the cultivated lands of studied crops was examined. Fungal growth was high on soybean and cotton residues and low on those of rice, and all the fungi produced a significant reduction in the carbon to nitrogen ratios in relation to noninoculated residues. The amount of nitrogen in fungal‐treated cotton residues increased about four times compared with the control and in other studied residues increased twice as much as the control. The lowest C:N values for cotton and rice residues were found for Pleurotus ostreatus while Aspergillus niger was the most efficient for those of soybean. The results also showed that these fungi will not show the best performance in respect to temperature and pH, but will not be ineffective. The results could be the basis for further studies on the use of these fungi to improve nutrient cycling, focusing on multicriteria zoning on climatic and soil‐related components.