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Effects of iron and copper treatments on the bacterioplankton assemblages from surface waters along the north branch of the Kalamazoo River, Michigan, USA
Author(s) -
Olapade Ola A.,
Rasmussen Lauren
Publication year - 2019
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.201800652
Subject(s) - microcosm , bacterioplankton , aminopeptidase , environmental chemistry , copper , leucine , ecology , biology , chemistry , amino acid , phytoplankton , biochemistry , nutrient , organic chemistry
The effects of varying concentrations (ranging from 0 to 10 μM) of two different metals that is, iron (Fe) and copper (Cu) on indigenous bacterial populations and their hydrolytic enzyme activities within the bacterioplankton assemblages from the surface waters of the Kalamazoo River were examined under controlled microcosm conditions. The two metals were added to water samples collected from the Kalamazoo River and examined for bacterial abundance and leucine aminopeptidase activities at various time intervals over a 48 h incubation period in the dark. Results revealed no concentration effects on the bacterial populations in the presence of both Fe and Cu, although the bacterial numbers varied significantly over time in both microcosms. Conversely, leucine aminopeptidase activities based on post‐hoc tests using Bonferroni correction revealed significant differences to increasing concentrations of both metals over the study period. These results further validate previous knowledge regarding the importance of various metal ions in regulating bacterial community structures and also suggest that aminopeptidase have the potential of effectively functioning using diverse trace and heavy metals as extracellular peptidase cofactors in aquatic systems.