Inhibition strategies of Listeria monocytogenes biofilms—current knowledge and future outlooks

There is an increasing trend in the food industry on the Listeria monocytogenes biofilm formation and inhibition. This is attributed to its easy survival on contact surfaces, resistance to disinfectants or antibiotics and growth under the stringent condition used for food processing and preservation thereby leading to food contamination products by direct or indirect exposure. Though, there is a lack of conclusive evidences about the mechanism of biofilm formation, in this review, the concept of biofilm formation and various chemical, physical, and green technology approaches to prevent or control the biofilm formed is discussed. State‐of‐the‐art approaches ranging from the application of natural to synthetic molecules with high effectiveness and non‐toxicity targeted at the different steps of biofilm formation could positively influence the biofilm inhibition in the future.