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Involvement of Trichoderma asperellum strain T6 in regulating iron acquisition in plants
Author(s) -
Zhao Lei,
Wang Fei,
Zhang Yaqing,
Zhang Jiaojiao
Publication year - 2014
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.201400148
Subject(s) - siderophore , rhizosphere , trichoderma , strain (injury) , biology , botany , chemistry , food science , horticulture , biochemistry , bacteria , genetics , anatomy , gene
Iron (Fe) deficiency is a major plant nutritional disorder in many parts of the world, particularly in areas with saline soils. Among the numerous root‐associated microbes that are beneficial for plant nutrient uptake, Trichoderma spp. are the most effective rhizosphere fungi for enhancing plant growth and plant resistance to biotic and abiotic stresses. To investigate the potential mechanisms of action of Trichoderma on insoluble Fe in the soil, which is difficult for plants to absorb and utilize, a high siderophore‐producing strain of Trichoderma T6, was isolated from the rhizosphere of cucumber plants. The strain was identified as T. asperellum based on the morphological features and molecular phylogenetic analyses. Applying strain T6 to sterile soil could increase soil levels of Fe 2+ and siderophores, as well as increase Fe 2+ and Fe 3+ ‐chelate reductase (FCR) activity in cucumber tissues. Purified siderophore eluent (PSE) increased plant growth, thus confirming its role in plant growth promotion. Moreover, extracellular Fe 3+ reducing activity and three kinds of organic acids were detected in the culture filtrate of strain T6. These results indicate that strain T6 influences plant Fe absorption in several ways. Siderophore‐based Fe chelation is effective in providing Fe to plants, organic acids, and Fe 3+ reducing enzymes may participate in the solubilization and reduction of insoluble Fe 3+ to Fe 2+ .