Premium
An extremophile Microbacterium strain and its protease production under alkaline conditions
Author(s) -
Lü Jin,
Wu Xiaodan,
Jiang Yali,
Cai Xiaofeng,
Huang Luyao,
Yang Yongbo,
Wang Huili,
Zeng Aibing,
Li Aiying
Publication year - 2014
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.201200553
Subject(s) - microbacterium , protease , extremophile , halotolerance , proteases , biochemistry , chemistry , biology , microbiology and biotechnology , food science , 16s ribosomal rna , bacteria , enzyme , thermophile , genetics , gene
Extremophiles are potential resources for alkaline protease production. In order to search for alkaline protease producers, we isolated and screened alkaliphilic microorganisms from alkaline saline environments. The microorganism HSL10 was identified as a member of the genus Microbacterium by morphological observation, Gram staining and sequence analysis of the 16S rRNA gene and the 16S–23S rRNA intergenic spacer region. By colony‐forming unit counting under alkali or salt stress, it was further identified as an alkaliphilic microbe with mild halotolerance. In addition, it was capable of secreting alkaline proteases, evidenced by larger hydrolyzation zones in the skim milk‐containing medium at pH 9.0 than at pH 7.0. Subsequently, we demonstrated that both NaCl and yeast extract significantly promoted protease production by HSL10. Finally, we established a sensitive colorimetric method for the detection of protease production by HSL10 under neutral and alkaline conditions, by using the Bradford reagent for substrate staining to improve the contrast between the hydrolyzation zone and the substrate background on agar plates. HSL10 was the first example of an alkaliphilic protease‐producing member in Microbacterium , and its isolation and characterization have both academic and commercial importance.