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Isolation and characterization of Klebsiella oxytoca strain degrading crude oil from a Tunisian off‐shore oil field
Author(s) -
Chamkha Mohamed,
Trabelsi Yosra,
Mnif Sami,
Sayadi Sami
Publication year - 2011
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.201100073
Subject(s) - klebsiella oxytoca , mesophile , halotolerance , strain (injury) , 16s ribosomal rna , biodegradation , bacteria , yeast extract , microbiology and biotechnology , biology , incubation , food science , chemistry , escherichia coli , enterobacteriaceae , fermentation , biochemistry , gene , ecology , genetics , anatomy
A facultatively anaerobic, Gram‐negative, mesophilic, moderately halotolerant, non‐motile, and non‐sporulated bacterium, designated strain BSC5 was isolated from an off‐shore “Sercina” oil field, located near the Kerkennah island, Tunisia. Yeast extract was not required for growth. Phenotypic characteristics and phylogenetic analysis of the 16S rRNA gene sequence of strain BSC5 revealed that it was related to members of the genus Klebsiella , being most closely related to the type strain of K. oxytoca (99% sequence similarity). Strain BSC5 was capable of using aerobically the crude oil as substrate growth. The growth of strain BSC5 on crude oil was followed by measuring the OD 600 nm and by enumeration of viable cells at different culture's time. GC‐MS analysis showed that strain BSC5 was capable of degrading a wide range of aliphatic hydrocarbons from C 13 to C 30 . The biodegradation rate for n ‐alkanes reached 44% and 75%, after 20 and 45 days of incubation, respectively. Addition of the synthetic surfactant, Tween 80, accelerated the crude oil degradation. The biodegradation rate for n ‐alkanes reached 61% and 98%, after 20 and 45 days of incubation, respectively. Moreover, three aromatic compounds, p ‐hydroxybenzoate, protocatechuate and gentisate, were metabolized completely by strain BSC5 after 24 h, under aerobic conditions. (© 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)