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Cover Picture: J. Basic Microbiol. 6/2009
Publication year - 2009
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.200990016
Subject(s) - cover (algebra) , flavor , lactic acid , food science , bacteria , biology , chemistry , microbiology and biotechnology , engineering , mechanical engineering , genetics
The cover photo shows strains of lactic acid bacteria and moulds commonly found in traditional cheeses; this indigenous microbial ecosystem is considered the most important factor related to the typical flavor of the different cheese varieties. (© 2009 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)