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Diterpenoids of macromycetes
Author(s) -
Shen JinWen,
Ruan Yuan,
Ma BingJi
Publication year - 2009
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/jobm.200800102
Subject(s) - mycelium , isolation (microbiology) , fermentation , chemistry , botany , biology , biochemistry , microbiology and biotechnology
This review surveys the chemical and biological literature dealing with the isolation, structure elucidation and bioactivity of diterpenoids from the fruiting bodies of macromycetes, concentrating on work that has appeared in the literature up to December 2007. In addition, this paper examines the research of diterpenoids produced by macromycetes grown in mycelial culture and the culture conditions for the fermentation of macromycetes. (© 2009 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)