New phenyl‐ethanediols from the culture broth of  Boletus edulis | Zendy

Yang WanQiu | Zendy; Qin XiangDong | Zendy; Shao HongJun | Zendy; Fang LiZhen | Zendy; Wang Fei | Zendy; Ding ZhiHui | Zendy; Dong ZeJun | Zendy; Liu JiKai | Zendy

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New phenyl‐ethanediols from the culture broth of Boletus edulis

Author(s) -

Yang WanQiu,

Qin XiangDong,

Shao HongJun,

Fang LiZhen,

Wang Fei,

Ding ZhiHui,

Dong ZeJun,

Liu JiKai

Publication year - 2007

Publication title -

journal of basic microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.58

H-Index - 54

eISSN - 1521-4028

pISSN - 0233-111X

DOI - 10.1002/jobm.200610260

Subject(s) - chemistry , stereochemistry , natural product , organic chemistry

A new phenyl‐ethanediol, (1 S )‐(4‐acetylphenyl)‐1, 2‐ethanediol ( 1 ), and a new natural product, (1 S )‐(3‐ethenylphenyl)‐1, 2‐ethanediol ( 2 ), were isolated from the culture broth of the basidiomycete Boletus edulis together with three related known compounds, 1‐(4‐ethylphenyl)‐1, 2‐ethanediol ( 3 ), 1‐(3‐ethylphenyl)‐1, 2‐ethanediol ( 4 ) and 1‐(3‐formylphenyl)‐ethanone ( 5 ). Their structures were elucidated by spectroscopic methods including extensive 2D‐NMR techniques. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)

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