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H.‐J. Rehm and G. Reed (Editors), Biotechnology, a Comprehensive Treatise in 8 Volumes, Volume 5: Food and Feed Production with Microorganisms (Volume Editor: G. Reed). 631 S., 135 Abb., 201 Tab. Weinheim‐Deerfield Beach (Florida)‐Basel 1983. Verlag Chemie. ISBN: 3–527–25767–5
Author(s) -
Schmauder H.P.
Publication year - 1984
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19840240922
Subject(s) - volume (thermodynamics) , library science , citation , computer science , physics , thermodynamics