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International Comission on Microbiological Specification for Foods of the International Association of Microbiological Societies (ICMSF), Microorganisms in Foods (1) — Their Significance and Methods of Enumeration (2nd Edition). 434 S., 12 Abb., 28 Tab. Toronto, Ontario 1978. University of Toronto Press. $ 30.00
Author(s) -
Bendig C.
Publication year - 1980
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19800201017
Subject(s) - citation , library science , enumeration , computer science , food science , mathematics , chemistry , combinatorics