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W. F. HARRIGAN and MARGARET F. McCANCE (Editors), Laboratory Methods in Food and Dairy Microbiology (Revised Edition). 452 S., 24 Abb. London‐New York‐San Francisco 1976. Academic Press. £ 9.20.
Author(s) -
Rohde R.
Publication year - 1978
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19780180316
Subject(s) - citation , library science , computer science