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A. N. DUCKHAM , J. G. W. JONES and E. H. ROBERTS (Editors), Food Production and Consumption. The Efficiency of Human Food Chains and Nutrient Cycles. 541 S., 51 Abb., 66 Tab. Amsterdam‐Oxford‐New York 1976. North‐Holland Pbl. Co./American Elsevier Pbl. Co. £ 48.95.
Author(s) -
Ruttloff H.
Publication year - 1978
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19780180219
Subject(s) - citation , consumption (sociology) , production (economics) , library science , food science , computer science , operations research , chemistry , mathematics , philosophy , economics , microeconomics , aesthetics