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J. B. S. BRAVERMAN, Introduction to the Biochemistry of Foods. VI u. 336 S., 55 Abb., Amsterdam 1963: Elsevier Publishing Comp. DM 39. –
Author(s) -
Wolf J.
Publication year - 1964
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19640040408
Subject(s) - publishing , citation , library science , computer science , political science , law
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