Open AccessAtrial fibrillation risk factor management with a plant‐based diet: A review
Author(s) -
Storz Maximilian Andreas,
Helle Paul
Publication year - 2019
Publication title -
journal of arrhythmia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.463
H-Index - 21
eISSN - 1883-2148
pISSN - 1880-4276
DOI - 10.1002/joa3.12254
Subject(s) - medicine , atrial fibrillation , risk factor , disease , obesity , stroke (engine) , diabetes mellitus , subclinical infection , coronary artery disease , metabolic syndrome , intensive care medicine , cardiology , acute coronary syndrome , heart failure , cardiac arrhythmia , myocardial infarction , mechanical engineering , engineering , endocrinology
Atrial fibrillation is the most prevalent cardiac arrhythmia in the clinical setting affecting approximately 34 million individuals worldwide. The disease is associated with a significant burden of morbidity and mortality resulting from stroke, heart failure, and acute coronary syndrome. Atrial fibrillation is now a major public health problem with tremendous implications on the economy and the world's healthcare systems. Numerous risk factors and clinical conditions that are associated with the development and progression of atrial fibrillation have been identified in the past. Within the last decades, a shift in awareness toward modifiable conditions has been observed and risk factor management has gained significant momentum. In light of this, dietary approaches are of paramount importance. Whole‐food plant‐based diets emphasizing grains, legumes, vegetables, fruits and nuts and excluding most (or all) animal products have recently experienced a significantly increased interest. The purpose of this review is to present evidence suggestive of a plant‐based diet being a valuable tool in atrial fibrillation risk factor management. The effects of a plant‐based diet on both established and emerging risk factors, such as inflammation and subclinical atherosclerosis, are reviewed in this article. A special focus is put on cardiovascular and metabolic risk factors including hypertension, coronary artery disease, diabetes, and obesity.