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Collision‐induced fragmentation of negative ions from N ‐linked glycans derivatized with 2‐aminobenzoic acid
Author(s) -
Harvey David J.
Publication year - 2005
Publication title -
journal of mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 1076-5174
DOI - 10.1002/jms.836
Subject(s) - chemistry , fragmentation (computing) , ion , mass spectrometry , electrospray ionization , glycan , tandem mass spectrometry , stereochemistry , medicinal chemistry , chromatography , organic chemistry , glycoprotein , biochemistry , computer science , operating system
N ‐Linked glycans from bovine ribonuclease B, chicken ovalbumin, bovine fetuin, porcine thyroglobulin and human α 1 ‐acid glycoprotein were derivatized with 2‐aminobenzoic acid by reductive amination and their tandem mass spectra were recorded by negative ion electrospray ionization with a quadrupole time‐of‐flight mass spectrometer. Derivatives were also prepared from 2‐amino‐5‐methyl‐ and 2‐amino‐4,5‐dimethoxybenzoic acid in order to confirm the identity of fragment ions containing the reducing terminus. Major fragments from the [M − H] − ions from the neutral glycans retained the derivative (Y‐type cleavages) and provided information on sequence and branching. Other major fragments were products of A‐type cross‐ring cleavages giving information on antenna structure. Singly doubly and triply charged ions were formed from sialylated glycans. They produced major fragments by loss of sialic acid and a series of singly charged ions that were similar to those from the neutral analogues. Doubly charge ions were also produced by the neutral glycans and were fragmented to form product ions with one and two charges. Again, the fragment ions with a single charge were similar to those from the singly charged parents, but branching information was less obvious because of the occurrence of more abundant ions produced by multiple cleavages. Detection limits were around 200 fmol (3 : 1 signal‐to‐noise ratio). Copyright © 2005 John Wiley & Sons, Ltd.