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Fragmentation studies on the antibiotic avilamycin A using ion trap mass spectrometry
Author(s) -
Eichhorn Peter,
Pérez Sandra,
Bechtholt Andreas,
Aga Diana S.
Publication year - 2004
Publication title -
journal of mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 1076-5174
DOI - 10.1002/jms.760
Subject(s) - chemistry , deprotonation , fragmentation (computing) , mass spectrometry , molecule , electrospray ionization , substituent , ion trap , moiety , ion , stereochemistry , oligosaccharide , crystallography , organic chemistry , chromatography , computer science , operating system
Abstract A comprehensive study on the fragmentation pattern of the antimicrobial growth promoter avilamycin A was conducted in a quadrupole ion trap mass spectrometer equipped with an electrospray ionization (ESI) source. Performing multiple‐stage experiments on the deprotonated molecule ( m / z 1401) and its principal product ions showed that a sequential shortening of the oligosaccharide backbone took place, which can be attributed to the localization of the negative charge in the terminal dichloroisoeverninic acid. Under (+)‐ESI conditions, avilamycin A readily formed an intense sodium‐cationized molecule, [M + Na] + ( m / z 1425). Structural elucidation of the second‐, third‐ and fourth‐generation fragment ions revealed that all of the structures shared a common molecular portion comprising a central monosaccharide. This observation allowed us to assign confidently the complexation site of the alkali metal cation. In addition to the monosodiated molecule, the full‐scan mass spectral acquisition also yielded a less abundant disodiated molecule, [M − H + 2Na] + ( m / z 1447). Multiple‐stage experiments on this ion indicated that the second sodium ion compensates for the negative charge located at either of two positions within the molecule. While deprotonation of the phenolic hydroxyl group in the dichloroisoeverninic acid moiety was suggested to be driven by charge stabilization in the aromatic ring (in analogy with the deprotonated molecule in the (−)‐ESI mode), the deprotonation at an α‐carbon of an ester side‐chain substituent in the oligosaccharide part was believed to provide a stable chelation‐like coordination site for the cation. Copyright © 2004 John Wiley & Sons, Ltd.