Differentiation of sulfate and phosphate by H/D exchange mass spectrometry: application to isoflavone

Often phosphorylation or sulfation is an important step which occurs in the signal transduction and cascade of metabolic pathways. Some natural products and metabolites contain one or more sulfate or phosphate groups. Isoflavone sulfate has been identified from high‐resolution mass spectrometry (HRMS) and enzymatic digestion by sulfatase. We previously reported the new water‐soluble isoflavone analogs, daidzein 7‐ O ‐phosphate and genistein 7‐ O ‐phosphate, which were surprisingly hydrolyzed by sulfatase. In this previous study, we could not determine the phosphate from the results of HRMS and enzymatic digestion, that is, HRMS and enzymatic digestion did not provide clear evidence. In this case, we drew conclusions from NMR analysis. HRMS has been ineffective with a regular fast atom bombardment (FAB) mass spectrometer to distinguish between phosphate and sulfate since the mass difference is only 0.009 mass units. There was, however, no conventional method of microanalysis to distinguish phosphate from sulfate owing to the same nominal mass. It is still very difficult to determine by negative FABMS [OP(O)(OH) 2 ] = 80 and [OS(O) 2 OH] = 80. In this paper, we report a method to distinguish between these groups by using a popular low‐resolution mass instrument; thus, phosphate and sulfate were measured by H/D exchange mass spectrometry at the picomole level to differentiate [OP(O)(OD) 2 ] = 82 and [OS(O) 2 OD] = 81, respectively. This method is applicable not only to the isoflavone, but also to other phospho and sulfo compounds. Copyright © 2004 John Wiley & Sons, Ltd.